Sausage and Rice Casserole

Submitted by kimh1 holmes

"My family loves this recipe. I have got to admit it looks a little strange but always seems to be a hit with the kids.I have never used the bell pepper in the recipe"

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 6

ingredients

• 1 cup rice (uncooked)
• 2 cans chicken noodle soup
• 3 1⁄2 cups water
• 1 lb ground sausage
• 1 small onion, diced
• bell pepper (optional)

directions

1. Pour rice, noodle soup and water together in a casserole dish.
2. Brown sausage,onion and bell pepper (if using).
3. Drain off fat.
4. Add sausage mixture to casserole and stir.
5. Bakefor about 45 minutes at 350.

Reviews

[Mandy]

This was nice, really simple to do but perhaps a bit salty for my liking, a low salt soup would be good. I also added some extra vegies to the mix. Thanks for posting!