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    You are in: Home / Recipes / Sausage and Chicken Stew Recipe
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    Sausage and Chicken Stew

    Sausage and Chicken Stew. Photo by Lori Mama

    1/2 Photos of Sausage and Chicken Stew

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ~Nimz~'s Note:

    Delicious. The original recipe I believe came from Bon Appetit April 1991 but was given to me by a close friend. I played around with it today and came up with this and it turned out very well, we think. It makes a very thick and rich stew/gumbo combination. Very cheesy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large stock pot over medium to medium high heat.
    2. 2
      Cook sausage until nice and brown, about 20 minutes.
    3. 3
      Remove sausage and set aside.
    4. 4
      Reserve 2 tablespoons fat from pan.
    5. 5
      Sauté onions until tender.
    6. 6
      Add bell peppers and garlic and cook until softened.
    7. 7
      Add wine, turn up heat and boil for 1 minute.
    8. 8
      Reduce heat to medium.
    9. 9
      Add potatoes, tomatoes, broth, tomato paste, water, oregano, basil and marjoram and simmer until the potatoes are tender, about 30 minutes.
    10. 10
      Add sausage and chicken and green beans (if using) and simmer uncover for about 20-30 minutes.
    11. 11
      Add cheeses and serve over rice if desired.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on August 25, 2007

      55

      This was a wonderful meal. Easy to put together. I followed the directions, except I sprinkled the cheese on top when serving & left out the salt & pepper - oops, just noticed that I forgot to put the beans in! Thanks ~Nimz~ for sharing this fabulous recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2007

      45

      Wouldn't normally make a stew on really hot days, but it sounded good and easy. What's not to like about throwing everything into one pot, eh? I had everything on hand, except I used the meat of a leftover rotisserie chicken. I also decided to use the beans as a side dish instead of adding them in. Served over rice as suggested. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage and Chicken Stew

    Serving Size: 1 (660 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 914.4
     
    Calories from Fat 499
    54%
    Total Fat 55.4 g
    85%
    Saturated Fat 22.9 g
    114%
    Cholesterol 179.1 mg
    59%
    Sodium 2058.3 mg
    85%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 6.6 g
    26%
    Sugars 15.4 g
    61%
    Protein 54.4 g
    108%

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