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1/2 Photos of Sausage and Chicken Stew
Delicious. The original recipe I believe came from Bon Appetit April 1991 but was given to me by a close friend. I played around with it today and came up with this and it turned out very well, we think. It makes a very thick and rich stew/gumbo combination. Very cheesy.
Units: US | Metric
Serving Size: 1 (660 g)
Servings Per Recipe: 4