Sausage and Cheese Egg Puffs

READY IN: 1hr 10mins
Recipe by Chef Buggsy Mate

A great item to have at any brunch setting. These also work well for breakfast when you have overnight guests. Then reheat well to so you can make a batch on the weekend for the hectic mornings during the work week.

Top Review by littlemafia

Yummy in my tummy! Loved every bite of it. I'm so glad I discovered this dish,all the other egg dishes that I made so far had no flour so they were never this fluffy.I halved the recipe and replaced the mushrooms with zuchinni.I baked it in a round silicon pan.Served it with some mucho mas habaneros sauce . Thanks for sharing and teaching me how to make fluffy eggs.

Ingredients Nutrition

Directions

  1. In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.
  2. In same skillet brown and crumble the sausage. Drain well on paper towels.
  3. In a large bowl, combine the flour, baking powder and salt.
  4. In another bowl, combine eggs and cheeses.
  5. Melt remaining butter; add to egg mixture.
  6. Stir into dry ingredients along with, sausage crumbles, and mushroom mixture.
  7. Fill greased muffin cups three-fourths full.
  8. Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.
  9. Carefully run a knife around the edge of each muffin cup before removing.

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