Sausage and Cabbage Soup for the Crock-Pot

READY IN: 5hrs 15mins
Recipe by oldbern

This is a savory, hearty and figure-friendly fall or winter soup that is simple to prepare, and delightful to enjoy. Add any other vegetables you have on hand to enhance the delicious vegetable flavors. Enjoy.

Top Review by Ck2plz

Yummy! I had cabbage to burn so I was looking for something simple. I made no changes with this recipe. If you do not like caraway seeds this is not for you. The only change I would make is to reduce the carroway seeds. I would start with 1 1/2 tsp. I would make this again.

Ingredients Nutrition

Directions

  1. Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
  2. Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
  3. Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!

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