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    You are in: Home / Recipes / Sausage and Cabbage Soup for the Crock-Pot Recipe
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    Sausage and Cabbage Soup for the Crock-Pot

    Sausage and Cabbage Soup for the Crock-Pot. Photo by Chef #1800304198

    1/1 Photo of Sausage and Cabbage Soup for the Crock-Pot

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    oldbern's Note:

    This is a savory, hearty and figure-friendly fall or winter soup that is simple to prepare, and delightful to enjoy. Add any other vegetables you have on hand to enhance the delicious vegetable flavors. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
    2. 2
      Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
    3. 3
      Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!

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    Ratings & Reviews:

    • on January 25, 2009

      55

      Yummy! I had cabbage to burn so I was looking for something simple. I made no changes with this recipe. If you do not like caraway seeds this is not for you. The only change I would make is to reduce the carroway seeds. I would start with 1 1/2 tsp. I would make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2010

      55

      this was a grrreat soup, savory and buttery tasting, great for cool fall and winter feel good food. I agree with the 1.5 tsp of caraway seeds as well. The only other change I made was to use turkey sausage patties crumbled instead of pork, we don't do pork and this is also a less fattening option. Will do this recipe again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      55

      This was great! Everyone here loved it. I substituted 10 oz. cooked 93% lean hamburg for the sausage (personal preference), and the next time I make it I will try 1/2 hamburg & 1/2 TVP. Also, I only used 1.5 tsp. of caraway seeds. This was the perfect amount for us. Everything else was the same as the posted recipe. Thank you for a really great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sausage and Cabbage Soup for the Crock-Pot

    Serving Size: 1 (452 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.5
     
    Calories from Fat 231
    62%
    Total Fat 25.7 g
    39%
    Saturated Fat 8.5 g
    42%
    Cholesterol 52.9 mg
    17%
    Sodium 1476.4 mg
    61%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.4 g
    33%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    italian seasoning

    celery salt

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