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    You are in: Home / Recipes / Sausage and Cabbage Soup for the Crock-Pot Recipe
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    Sausage and Cabbage Soup for the Crock-Pot

    Sausage and Cabbage Soup for the Crock-Pot. Photo by Chef #1800304198

    1/1 Photo of Sausage and Cabbage Soup for the Crock-Pot

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    oldbern's Note:

    This is a savory, hearty and figure-friendly fall or winter soup that is simple to prepare, and delightful to enjoy. Add any other vegetables you have on hand to enhance the delicious vegetable flavors. Enjoy.

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    Units: US | Metric


    1. 1
      Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
    2. 2
      Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
    3. 3
      Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on January 25, 2009


      Yummy! I had cabbage to burn so I was looking for something simple. I made no changes with this recipe. If you do not like caraway seeds this is not for you. The only change I would make is to reduce the carroway seeds. I would start with 1 1/2 tsp. I would make this again.

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    • on August 25, 2010


      this was a grrreat soup, savory and buttery tasting, great for cool fall and winter feel good food. I agree with the 1.5 tsp of caraway seeds as well. The only other change I made was to use turkey sausage patties crumbled instead of pork, we don't do pork and this is also a less fattening option. Will do this recipe again and again.

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    • on November 22, 2009


      This was great! Everyone here loved it. I substituted 10 oz. cooked 93% lean hamburg for the sausage (personal preference), and the next time I make it I will try 1/2 hamburg & 1/2 TVP. Also, I only used 1.5 tsp. of caraway seeds. This was the perfect amount for us. Everything else was the same as the posted recipe. Thank you for a really great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sausage and Cabbage Soup for the Crock-Pot

    Serving Size: 1 (452 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.5
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 8.5 g
    Cholesterol 52.9 mg
    Sodium 1476.4 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 5.0 g
    Sugars 8.4 g
    Protein 18.4 g

    The following items or measurements are not included:

    italian seasoning

    celery salt

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