Recipe by staceyWI
Note: This keeps for a long time and gets better. It is from the weight watchers.com community recipe share and it's great!It's a zero points on weight watchers!!!
Top Review by jfreed
Great flavor! I have made this three times and people are intrigued by it, but always love it. Great with burgers and hot dogs. I bought a mix of yellow, red, and green peppers pre-chopped in the produce department, and used purple onions, so the color was really pretty. Definitely on my list for future picnics / BBQs!
- 1 (28 ounce) jar sauerkraut, drained
- 3 stalks celery, sliced
- 1 medium onion, diced
- 1⁄2 bell pepper, diced (I like yellow)
- 1⁄2 cup pimiento, diced,drained
- 1 teaspoon oil (canola)
- 1⁄4 cup white vinegar
- 18 packets sugar substitute (equal)
- salt & pepper