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    You are in: Home / Recipes / Sauerkraut Apple Pork Chops With Garlic Herb Potatoes #SP5 Recipe
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    Sauerkraut Apple Pork Chops With Garlic Herb Potatoes #SP5

    Sauerkraut Apple Pork Chops With Garlic Herb Potatoes  #SP5. Photo by Chef #1802597059

    1/1 Photo of Sauerkraut Apple Pork Chops With Garlic Herb Potatoes #SP5

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef #1802597059's Note:

    Official Contest Entry Simply Potatoes 5 Fix. Pork Chops are covered with sauerkraut, apples and Garlic Herb Potatoes – A complete meal in one dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F. In non-stick fry pan, brown chops over medium heat, 3 to 5 minutes on each side. Place chops in 9x13-inch baking dish.
    2. 2
      Spoon sauerkraut over chops. Peel, core, and thinly slice 2 of the apples. Arrange apple slices over sauerkraut.
    3. 3
      Sprinkle potatoes over all. Pat down lightly. Drizzle or brush potatoes with any pan drippings.
    4. 4
      Bake 30 minutes or until potatoes are tender. Slice remaining apple and serve with pork chops.

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    Ratings & Reviews:

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    Nutritional Facts for Sauerkraut Apple Pork Chops With Garlic Herb Potatoes #SP5

    Serving Size: 1 (430 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 597.7
     
    Calories from Fat 225
    37%
    Total Fat 25.0 g
    38%
    Saturated Fat 6.3 g
    31%
    Cholesterol 123.9 mg
    41%
    Sodium 809.6 mg
    33%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 6.9 g
    27%
    Sugars 11.9 g
    47%
    Protein 43.5 g
    87%

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