Sauerkraut and Beer Fudge Cake

READY IN: 1hr
Recipe by Donna M.

Makes a fudgy, moist cake and it is fun to guess the ingredients.

Top Review by smns65

I've made this cake before and it is good, but only on the first day. After a couple days the beer flavor really starts to come out. I ended up throwing most of it away.

Ingredients Nutrition

Directions

  1. Cream butter and sugar together, beating until fluffy.
  2. Beat in eggs, one at a time, then vanilla.
  3. Combine dry ingredients and and add to egg mixture alternately with beer, beginning and ending with dry ingredients.
  4. Stir in sauerkraut.
  5. Pour batter in two 8-inch round pans or one tube pan, greased and floured.
  6. Bake at 350°F for about 40 minutes, or until cake tests done.
  7. Cool 10 minutes and turn out of pan(s).
  8. Cool completely and frost with your favorite fudge icing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a