Peppermint Fudge Cake

Recipe by Kree6528
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Spray a 10 inch bundt pan with cooking oil and set aside.
  • Sift together flour, baking soda, cocoa powder, cornstarch, sugar, and salt in large bowl; whisk together well.
  • Whisk together applesauce, oil, vanilla, and peppermint extract by hand in medium bowl.
  • Add the wet ingredients to the dry with a few swift strokes just until blended.
  • Pour into bundt pan.
  • Bake 50-60 minutes, until a toothpick comes out with moist crumbs.
  • Cool on rack.
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