Rum Soaked Fudge Cake

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Cake:
  • Preheat oven to 350 degrees F.
  • Grease and flour a 10-inch bundt or tube pan.
  • In a small saucepan on low heat, melt chocolate chips with milk.
  • Combine chocolate mixture with remaining cake ingredients; blend well.
  • Pour batter into prepared cake pan and bake in preheated 350 degrees F. oven for 40-50 minutes.
  • Let cake cool in pan for 15 minutes, then invert onto wire rack (with a piece of waxed paper placed under the rack to catch any syrup drippings) to cool.
  • For the Syrup:
  • Combine sugar and water over medium heat until sugar is dissolved.
  • Stop stirring and bring syrup to boil. Remove pan from heat and stir in rum. Randomly pierce cake with fork.
  • Pour half of syrup over cake.
  • Let stand for 5 minutes.
  • Using pastry brush, gently brush remaining syrup over top and sides of cake.
  • For the Glaze:
  • Bring cream and corn syrup to a gentle boil then remove from heat.
  • Pour mixture over chocolate chips, let stand until melted them whisk smooth.
  • Whisk in rum and vanilla.
  • Pour over cake.
  • Chill the cake for 5-10 minutes to set glaze.
  • Refrigerate glazed cake in an airtight container.
  • Remove cake from refrigerator one hour before serving.
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