Total Time
40mins
Prep 10 mins
Cook 30 mins

An easy and cheaper way to enjoy the taste of sauerbraten.

Ingredients Nutrition

Directions

  1. Combine ground beef, onion, egg, salt, and black pepper; mix well. Shape into 1-1/2-inch meatballs. Brown meatballs in butter in a large skillet over medium heat; drain well. Combine remaining ingredients except sour cream; mix well. Pour over meatballs; cover and cook over low heat for 30 minutes.
  2. Remove meatballs to a serving platter; keep warm. Strain sauce; stir in sour cream, and pour over meatballs.