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    You are in: Home / Recipes / Sauerbraten Recipe
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    Sauerbraten

    Total Time:

    Prep Time:

    Cook Time:

    99 hrs

    96 hrs

    3 hrs

    Charlotte J's Note:

    The family really enjoys this at our Holiday dinners. Looks more labor intense then it is. Keep in mind that the prep time of 4 days + or - is in the meat marinating. I put the meat into a large zip-lock bag to marinate, also for easy clean up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wipe meat with damp cloth and place in a plastic container with a lid.
    2. 2
      Combine next 8 ingredients, and then pour over meat.
    3. 3
      Cover and let stand in the refrigerator 3 to 6 days.
    4. 4
      Turn meat twice a day with wooden spoons (never pierce meat with a fork).
    5. 5
      Remove meat from marinade.
    6. 6
      Save marinade.
    7. 7
      Heat shortening in large skillet and brown meat slowly on both sides.
    8. 8
      Add marinade; cover and simmer 2 1/2 to 3 hours or until meat is thoroughly tender.
    9. 9
      I put it into a crock-pot and cook on low 6 to 8 hours.
    10. 10
      Don't over cook.
    11. 11
      Remove meat and onions and keep warm.
    12. 12
      Strain marinade and measure liquid.
    13. 13
      Add water to make 2 1/2 cups.
    14. 14
      Pour liquid back into a skillet and add cabbage wedges.
    15. 15
      Cover and simmer 10 minutes.
    16. 16
      Stir in gingersnaps and sugar into liquid with cabbage.
    17. 17
      Simmer 3 minutes or more to make gravy.
    18. 18
      Remove toothpicks and arrange cabbage wedges on a hot platter with the meat and onions.
    19. 19
      Serve gingersnap gravy alongside.

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    Nutritional Facts for Sauerbraten

    Serving Size: 1 (286 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.1
     
    Calories from Fat 98
    36%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 87.3 mg
    29%
    Sodium 551.1 mg
    22%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.2 g
    21%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    cloves

    juniper berries

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