Sauerbraten

Recipe by PanNan
READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs round steaks, not too thick, cut in bite size pieces
  • 2
    tablespoons flour, to coat meat
  • 2
    tablespoons oil, to saute steak
  • 1
    medium onion, chopped
  • 1
    medium green pepper, chopped
  • 2
    cups water
  • 2
    teaspoons beef bouillon
  • 2
    tablespoons vinegar
  • 1
    tablespoon brown sugar
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DIRECTIONS

  • Season meat with salt and pepper and coat with flour.
  • Heat oil in large skillet. Brown floured meat in saute skillet with onion and green pepper.
  • Add 2 cups water, bouillon, vinegar and brown sugar.
  • Bring to boil.
  • Cover and simmer 1- 2 hours until steak is tender.
  • Serve over rice, noodles, or mashed potatoes.
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