Saucy Shrimp and Potato Salad #RSC

Submitted by Eileen Budnyk

"Ready, Set, Cook! Hidden Valley Contest Entry. This recipe combines the goodness of Shrimp and Potatoes all in one delicious salad! Traditional flavorings are kicked up a few notches with the addition of Hot Sauce and Hidden Valley Original Ranch Dressing, giving it a slight "Buffalo Sauce" flavor. The Greek Yogurt keeps it on the lighter side, and the lemon and chives make it fresh!"

 

• Ready In: 15mins
• Ingredients: 13
• Yields: 4 1 cup scoops
• Serves: 4

ingredients

• 78.78 ml plain Greek yogurt
• 78.78 ml Hidden Valley® Original Ranch® Dressing
• 1 small red onion, diced small
• 2 celery ribs, diced small
• 14.79 ml fresh chives, chopped
• 2 large hard-boiled eggs, finely chopped
• 14.79-29.58 ml hot sauce
• 236.59 ml red potatoes, boild, cooled and diced
• 473.18 ml shrimp, cooked, peeled and roughly chopped
• 1 lemon, juice of
• salt and pepper
• 1419.54 ml of chopped lettuce or 1419.54 ml baby greens
• 2-3 ripe tomatoes, cut into wedges

directions

1. Directions:

2. Combine the yogurt, Ranch Dressing, onion, celery, chives, eggs, hot sauce, red potatoes, shrimp, and lemon juice in a medium bowl and mix well. Season with salt and pepper to taste.
3. Serve mixture over lettuce or baby greens, and garnish with tomato wedges.

Reviews

[AngelaMarie1971]

I would try any recipe Eileen comes up with! This sounds so fresh and tasty - lots of flavor without being too heavy. My husband and I would love this recipe. Sounds like a winner!