Saucy Pork Chops
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 pork chops (3/4")
- 1 large onion
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1⁄2 cup catsup
- 2 tablespoons Worcestershire sauce
directions
- In large frying pan or electric skillet brown chops on both sides in small amount of oil.
- Season with garlic salt and onion salt if desired.
- Place sliced onions on top of each.
- Combine remaining ingrediants in a bowl and mix well.
- Pour over chops and cover.
- Simmer for one hour or until done.
- Spoon sauce over chops and mashed potatoes.
- Comfort food at its best.
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Reviews
RECIPE SUBMITTED BY
Chef Dugg
United States
<p>I live in a small village in northern Ill and have worked at a water dept for 35 years. Have cooked in restaurants part time for many years. I cook for a couple of clubs in town in my spare time. My hobbies are collecting cookbooks and recipes. I also try to get to a couple of Chicago Cubs games each summer. GO CUBS . My passions are the cubs,food and music.