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    You are in: Home / Recipes / Sauce for Baked Ham Recipe
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    Sauce for Baked Ham

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Milk & Cookies's Note:

    I got this recipe from a friend while I was in university, her husband won't eat ham without it. It is a great alternative to plain mustard. My husband and I love it also though I must admit I often forget to make it.

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    Units: US | Metric


    1. 1
      Combine dry ingredient well in medium saucepan, this helps to mix the dry mustard so it doesn't clump.
    2. 2
      Add milk, eggs(make sure to remove the egg rope)water and butter, mix and heat until butter just melts.
    3. 3
      Add vinegar and cook until thick over medium heat, stirring constantly.
    4. 4
      NOTE: burns easily.

    Ratings & Reviews:

    • on May 08, 2011


      Made this for a baked ham on mother's day. it didn't work out as well as I'd hoped. Made it as written and found it to be both too sweet and to sour. To help make it more palatable I added a tsp more ground mustard and about 2 tsp black pepper. The extra spice did help balance the sweet and sour. I would make it again by special request with the extra changes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008


      We had ham and hash browns the other night we dip it all. This sauce is very good, we dip everything in to it. It went very well on fish. It makes alot, but thats ok cause we used it on everything. Very easy to make. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauce for Baked Ham

    Serving Size: 1 (58 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 110.0
    Calories from Fat 34
    Total Fat 3.7 g
    Saturated Fat 2.0 g
    Cholesterol 45.0 mg
    Sodium 157.2 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 0.0 g
    Sugars 15.0 g
    Protein 1.8 g

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