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    You are in: Home / Recipes / Sarah's Famous Burgers Recipe
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    Sarah's Famous Burgers

    Sarah's Famous Burgers. Photo by

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Le Beast's Note:

    I found this recipe posted in our daily paper, and ever since I made them, I've never turned back......seriously, if you don't like wait, thats yourself a favor and try these!!! Feel free to double or triple the recipe, the results will be the same....Succulant.

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    Units: US | Metric


    1. 1
      In a medium bowl, mix first 3 ingrediants.
    2. 2
      Season with salt and pepper.
    3. 3
      Let stand a few minutes until milk is absorbed.
    4. 4
      Shape into 6 patties, or 4-5 bigger ones (however you like em).
    5. 5
      In a small saucepan mix the next 6 ingrediants, and bring to a boil over medium heat-- reduce the heat and simmer for 5 minutes.
    6. 6
      Set aside.
    7. 7
      Heat grill, to medium high, and baste all the patties with the sauce.
    8. 8
      Place on the hot grill and baste the other side.
    9. 9
      Close the lid.
    10. 10
      Wait about 3-4 minutes, and when the burgers lift from the grate they're ready to turn, flip and baste again, and close the lid for 2-3 minutes depending on the size.
    11. 11
      Baste for the last time and place a slice of cheese on top.
    12. 12
      Turn off the heat and close the lid till cheese is melted about 2 minutes.
    13. 13
      Dress buns and ENJOY!

    Ratings & Reviews:

    • on January 18, 2012


      This was a nice change of pace from the typical burger. I made this exactly as posted, but didn't really care for the rolled oats. I think next time I would just use plain ground beef. The ingredients for the sauce made a very flavorful addition to the burger, sort of like barbecue sauce, but better. I used a smoked gouda for the cheese, which was nice. I especially appreciated the cooking method, as I tend to overcook things on the grill and this solved that problem! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2006


      The glaze was great! Though the texture of the burger was too dry and 'meally'(not sure if that is an actual word :)). I do believe I used the incorrect rolled oats, I used the type found by the flour in supermarkets-not the one in the cereal aisle (quick or old fashioned). Mine were actually labled 'rolled oats-extra thick'. But overall I would still say this was a good burger because of the sweet glaze. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sarah's Famous Burgers

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.8
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 7.0 g
    Cholesterol 68.8 mg
    Sodium 511.0 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 0.8 g
    Sugars 9.7 g
    Protein 21.6 g

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