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    You are in: Home / Recipes / Santa's Chicken Jambalaya Recipe
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    Santa's Chicken Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    Santa Ed's Note:

    This is a lighter version of the original Jambalaya recipe.

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In heavy 8 quart Dutch oven, heat oil over medium heat. Add bell pepper and celery. When they start to wilt, add onions and garlic. Saute until transparent, about 5 minutes. Add chicken, cook stirring occasionally. Add sausage and rice. Cook, stirring constantly until rice is light golden-brown, about 8 minutes. Add tomatoes, stir. Cook 2 minutes. Stir in broth. Add seasonings. Bring to a boil, reduce heat. Cover and simmer until rice is tender and no liquid remains, about 45 minutes. Taste for seasoning, adjust if necessary. Add chopped green onions and parsley. Cover and cook for 5 minutes. Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Santa's Chicken Jambalaya

    Serving Size: 1 (403 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 532.6
     
    Calories from Fat 207
    39%
    Total Fat 23.1 g
    35%
    Saturated Fat 6.7 g
    33%
    Cholesterol 68.7 mg
    22%
    Sodium 1200.1 mg
    50%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.9 g
    19%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    Italian parsley

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