Total Time
Prep 15 mins
Cook 0 mins

I was watching Paula's Home Cooking on Food Network yesterday and she made these Santa Fe Wraps. They looked wonderful and were very easy and quick to make.

Ingredients Nutrition


  1. Beat cream cheese until creamy in a large bowl.
  2. Add sour cream, drained green chilies, olives, pepper jack cheese, salsa, onion tops and mix with electric mixer until combined.
  3. Stir in the spinach and mix well.
  4. Spread a thin, even layer of the cream cheese mixture over tortillas.
  5. Roll up tortillas tightly and cut into 6 slices.Secure with a wooden toothpick and serve immediately or chill.
  6. Salsa can be used for dipping if desired.


Most Helpful

Sooo easy, and so delish. I cut the recipe in half, used light cream cheese and low fat shredded cheddar cheese. I omitted the olives and green onions but went ahead and put in the whole 4 oz can of green chiles (even though I cut in half.) I spread mine onto whole wheat tortillas. I LOVED them! I love that they include spinach so you can get a little bit of healthy greens sneaked in here. :) Thank you so much for sharing!

megs_ January 17, 2010

We loved these wraps although I made them into pinwheels and served them as an appetizer for a party. Everyone thought they were great. Thank You!!

Beansy April 27, 2009

easy and delicious. I changed it to 1 serving since I am alone but the amts were easy to adjust to personal taste as well.

MarraMamba July 26, 2007

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