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    You are in: Home / Recipes / Santa Fe Wraps Recipe
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    Santa Fe Wraps

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookin' Mommy's Note:

    I was watching Paula's Home Cooking on Food Network yesterday and she made these Santa Fe Wraps. They looked wonderful and were very easy and quick to make.

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    Units: US | Metric


    1. 1
      Beat cream cheese until creamy in a large bowl.
    2. 2
      Add sour cream, drained green chilies, olives, pepper jack cheese, salsa, onion tops and mix with electric mixer until combined.
    3. 3
      Stir in the spinach and mix well.
    4. 4
      Spread a thin, even layer of the cream cheese mixture over tortillas.
    5. 5
      Roll up tortillas tightly and cut into 6 slices.Secure with a wooden toothpick and serve immediately or chill.
    6. 6
      Salsa can be used for dipping if desired.

    Ratings & Reviews:

    • on January 17, 2010


      Sooo easy, and so delish. I cut the recipe in half, used light cream cheese and low fat shredded cheddar cheese. I omitted the olives and green onions but went ahead and put in the whole 4 oz can of green chiles (even though I cut in half.) I spread mine onto whole wheat tortillas. I LOVED them! I love that they include spinach so you can get a little bit of healthy greens sneaked in here. :) Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009


      We loved these wraps although I made them into pinwheels and served them as an appetizer for a party. Everyone thought they were great. Thank You!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2007


      easy and delicious. I changed it to 1 serving since I am alone but the amts were easy to adjust to personal taste as well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Santa Fe Wraps

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 321.5
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 13.3 g
    Cholesterol 58.3 mg
    Sodium 492.4 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 1.6 g
    Sugars 1.5 g
    Protein 8.7 g

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