Santa Fe Chicken Salad Wraps

Total Time
Prep 20 mins
Cook 0 mins

I found this recipe in a Kraft What's Cooking magazine. As I normally do at our house, I made some adjustments to make the recipe lighter in fat & to accommodate our picky eating habits. These wraps are full of flavour & very quick & easy to prepare!

Ingredients Nutrition


  1. Toss romaine, chicken, tomato, corn and cheese.
  2. Combine dressing and salsa.
  3. Pour over romaine mixture.
  4. Spoon salad onto tortillas and roll.


Most Helpful

These were really good. I enjoyed them and added a picture as well. thanks for a great wrap!

heartshapedpan July 28, 2011

This was a delicious wrap.I used an already prepared southwestern grilled chicken,my salsa,and peppercorn ranch dressing.Thank you Debbb for a great ,tasty,spicy wrap. This is a keeper,especially in HOT Arizona.Rose of Sharon

out of here April 24, 2006

I made this for my husband and son one day after getting home late from work. It was quick easy, and gone before I knew it. The family requests this all the time.

Dawn J July 19, 2004

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