Santa Fe Chicken
- Ready In:
- 1hr 25mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
Marinade
- 3 limes, juice of
- 1⁄4 cup low sodium soy sauce
- 1 1⁄2 teaspoons olive oil
- 1 1⁄2 teaspoons chili powder
- 1 1⁄2 teaspoons cumin seeds
- 1 1⁄2 teaspoons ground coriander
- 6 garlic cloves, minced
- 1 1⁄2 teaspoons honey
- 2 whole boneless skinless chicken breasts
- 1⁄4 cup white wine
- 3 tablespoons chopped cilantro leaves
-
Garnish
- mock sour cream or low-fat sour cream
- 1 lime, sliced into 6 thin slices
- 6 scallions, firecrackers
- 1⁄4 cup fresh salsa or 1/4 cup papaya salsa
directions
- Mix together marinade ingredients in a bowl, stirring thoroughly. Pour into a shallow baking pan and lay the chicken breasts inches Cover and refrigerate for 1 hour.
- Preheat the broiler.
- After 1 hour, when the chicken has absorbed all the flavors of the marinade, pour in the white wine. Broil the chicken under a medium flame for 8-10 minutes, basting it with the juices to keep it moist.
- Transfer the chicken to a platter and slice it at an angle. Garnish each piece with a little of the pan juices, a dollop of Mock Sour Cream or low-fat sour cream, slices of lime, and a scallion firecracker, as well as a dollop of salsa.
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