Santa Fe Casserole
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 package taco seasoning mix
- 2 cups chicken broth
- 1⁄4 cup flour
- 1 cup sour cream
- 1 (4 ounce) can diced green chilies
- 1 (4 ounce) can sliced black olives, drained
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded monterey jack cheese
- 8 ounces bags tortilla chips
- 1⁄2 cup sliced green onion
directions
- Brown meat until done, drain.
- Add taco seasoning, Combine broth and flour in bowl and add to meat.
- Bring to a boil until liquid thickens.
- Stir in sour cream, chiles, and sliced olives and remove from heat.
- Place chips in 13X9X2 inch greased baking dish.
- Top with meat mixture and cheeses.
- Arrange green onion on top, bake, uncovered in 375 degree oven for 20 minutes.
- Let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
Cooking is what I do. I love looking for new recipes. I have three daughters, the last one left for college this year. Being a military family gives us the opportunity to try a variety of cuisine's from all over the world. I learned to cook from watching my father while I was growing up and have loved cooking as long as I can remember. A big thank you to everyone for this wonderful site.