Santa Fe Chicken Casserole

Submitted by Pinay0618

"I got a coupon to try the new Philadelphia cooking creme - this is the recipe I chose. Quick and simple - not too spicy, if you have little ones, or you could substitute a chunky salsa or add Tabasco if you like more heat."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 cups shredded cooked chicken breasts
• 1 (15 ounce) can black beans, rinsed
• 1 (14 1/2 ounce) can no-salt-added diced tomatoes, drained
• 2 green onions, sliced
• 1 (10 ounce) container Philadelphia Santa Fe Blend Cooking Creme, divided
• 3 flour tortillas (6 inch)
• 3⁄4 cup Kraft Mexican Style Finely Shredded Four Cheese, divided

directions

1. HEAT oven to 375ºF.
2. COMBINE first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
3. SPOON 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
4. BAKE 20 minute or until heated through; uncover. Bake 5 minute or until cheese is golden brown.

Reviews

[Jaye Anna]

I love this receipe, it was so easy. I used two (2) big cans of chicken instead of cooked chicken breasts. I also used cans of diced tomatos with chili peppers to add a little spice. I was really surprised how good the casserole was for such little effort.