Chicken Salad Santa Fe

READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine the chicken, peppers, olives, onion, and 2 tablespoons of the cilantro in a large bowl. In a small bowl, combine the mayo, sour cream, lime juice, and spices.
  • Toss the vegetable/meat mixture with the mayo dressing. Cover and chill until time for serving.
  • When serving, place on lettuce leaves and sprinkle with remaining chopped cilantro.