Recipe by Angie in St. Charles
This is a great cheesy dip that you can serve at parties and such. It's easy to make since you melt it all in the microwave. I could eat this stuff all night. I got the recipe from my aunt who got it from her sister-in-law Sandra. So that is why it is called Sandra's Hot Dip.
- 1 (8 ounce) package cream cheese, cubed
- 1 (16 ounce) can hormel chili, no beans
- 1⁄4-1⁄2 cup chopped scallion
- 1 (8 ounce) package monterey jack pepper cheese, cubbed