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    You are in: Home / Recipes / Sander's Hot Fudge Recipe
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    Sander's Hot Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    knsriley's Note:

    A rich caramel fudge sauce familiar to Detroit natives in the 50's and 60's. When Sander's disappeared, Mom recreated the legendary sauce. It's decadent on cream puffs with vanilla ice cream, or brownies with choco-mint ice cream. Best of all licked off a finger straight from the fridge!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place milk and caramels in double boiler and heat, stirring, until hot and smooth cream is obtained.
    2. 2
      Chop the chocolate and add it to above hot cream. Stir until chocolate is melted.
    3. 3
      Mix in soft ice cream and vanilla extract and stir until smooth.
    4. 4
      VARIATION: Instead of using milk, substitute 1/3 very strong coffee.
    5. 5
      NOTE: Can easily be prepared in the microwave instead of a double boiler. It's a really old recipe!

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    Nutritional Facts for Sander's Hot Fudge

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.8
     
    Calories from Fat 175
    32%
    Total Fat 19.4 g
    29%
    Saturated Fat 10.1 g
    50%
    Cholesterol 24.4 mg
    8%
    Sodium 236.7 mg
    9%
    Total Carbohydrate 85.1 g
    28%
    Dietary Fiber 1.3 g
    5%
    Sugars 73.1 g
    292%
    Protein 7.3 g
    14%

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