Prep 2 hrs
Cook 10 mins
my grandmother use to make these all the time I looked but couldnt find the exact recipe on here so I thought I would post it.* update just made these today,,, and I used about 4 1/2 cups of flour, baked at 350 for about 9 min,,,( they are perfect when they just start to brown,,, )(also the thinner the crunchier they are yummm. ) you get about 50 plus cookies depending on how thin and how big your cookie cutters are. just like I remember them,,, but they were surprisingly easy to make.
- mix together, you will be rolling out the dough, so not too wet and not to dry.
- once dough comes together, roll into ball cover tightly, and refrigerate for 1-2 hours.
- when ready to roll out take a portion, leaving the rest refrigerated until to ready to use.
- roll out thin, use fav. cookie cutters to cut shape out place on cookie pan bake at
- 350-375 for 10 minute.