Green Veggie Stir Fry with Mushrooms

Recipe by Bergy
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • vegetable oil cooking spray
  • 1
    cup mushroom, sliced
  • 12
    cup onion, chopped
  • 2
    tablespoons garlic, smashed
  • 2
    tablespoons ginger, finely chopped
  • 1 12
    tablespoons sambal oelek
  • 1 12
    cups cabbage, chopped
  • 2
    cups leeks, white part only,chopped
  • 12
    cup celery, chopped
  • 2
    tablespoons hot banana peppers or 2 tablespoons jalapenos, chopped
  • 2
    tablespoons soy sauce or 2 tablespoons Braggs liquid aminos
  • 14
    1/4 cup yellow peppers or 1/4 cup orange sweet bell pepper, chopped (Choose your own 2 colors)
  • 3
    tablespoons vodka or 3 tablespoons chicken stock
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DIRECTIONS

  • Heat a wok or frypan, lightly spray with oil.
  • Add mushrooms and onion and saute 3 minutes.
  • Add Garlic, ginger and Sambal Oelek, mix in with mushrooms and onions saute 30 seconds.
  • Add Leeks& Cabbage, stir, cook 3 minutes.
  • Add soy sauce and stir.
  • Add peppers, mix in, cook 2 minutes, stir as the veggies cook.
  • Season with salt& pepper.
  • Add vodka/chicken stock cover for 1 minute& serve.
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