Dipped Toffee Nut Sand Tarts

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READY IN: 1hr 15mins
SERVES: 60
YIELD: 60 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream powdered sugar, butter and extract till fluffed.
  • Mix in salt, flour, pecans, toffee.
  • Make 1 inch balls shaped into crescents.
  • Place 1 inch apart on ungreased cookie sheet.
  • Bake at 325° for 15 to 20 minutes or until bottom of cookie is light brown.
  • Cool completely.
  • DIPPING: Microwave chocolate chips and shortening, about 1 minute.
  • Stir until smooth texture.
  • Dip half of cookie in the chocolate.
  • Place on waxed paper until set.
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