Dipped Toffee Nut Sand Tarts
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
60 tarts
- Serves:
- 60
ingredients
-
COOKIES
- 1⁄2 cup powdered sugar
- 1 cup butter, softened
- 1 teaspoon almond extract or 2 teaspoons vanilla
- 2 cups flour
- 1⁄4 teaspoon salt
- 1⁄2 cup toffee pieces
- 1 cup pecans, ground in small pieces
-
DIPPING
- 1⁄2 cup chocolate chips
- 2 teaspoons shortening
directions
- Cream powdered sugar, butter and extract till fluffed.
- Mix in salt, flour, pecans, toffee.
- Make 1 inch balls shaped into crescents.
- Place 1 inch apart on ungreased cookie sheet.
- Bake at 325° for 15 to 20 minutes or until bottom of cookie is light brown.
- Cool completely.
- DIPPING: Microwave chocolate chips and shortening, about 1 minute.
- Stir until smooth texture.
- Dip half of cookie in the chocolate.
- Place on waxed paper until set.
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RECIPE SUBMITTED BY
Young Living in Tex
Highland Village, Texas