Maple Syrup Tarts

Recipe by evelynathens
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter over low heat and blend in ornstarch, then syrup and milk.
  • Bring to a boil.
  • Stir and cook until thick.
  • Continue cooking 2 or 3 minutes more, stirring frequently.
  • Remove from heat, and let cool 15 minutes.
  • Spoon into baked shells.
Advertisement