Old Dutch Sand Tarts

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READY IN: 12hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream shortening, salt and sugar together.
  • Add flour gradually, working it in well.
  • Add beaten eggs and mix thoroughly.
  • Cover and chill overnight.
  • Roll out thinly on a lightly floured board.
  • Cut into rounds; brush with egg white, sprinkle with cinnamon sugar; press a pecan half into center of each cookie.
  • Bake at 350F for ten minutes.
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