Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Hearty South American soup pot. Serve with hot, fresh cornbread.

Ingredients Nutrition

Directions

  1. Brown beef slowly in oil in a soup pot. Remove beef.
  2. Sauté onion and garlic until tender, but not browned.
  3. Add 2 cups water, V-8 or tomato juice, vinegar, bay leaf, cumin seed, salt and pepper. Return beef to pot; bring to a boil.
  4. Reduce heat; cover and simmer 1 hour.
  5. Remove bay leaf (if you can find it).
  6. Add celery, carrots and oregano. Bring back to boil.
  7. Cover; reduce heat and simmer 45 minutes.
  8. Add corn. Cover; simmer 5 minutes.