Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Saltwater Taffy Recipe
    Lost? Site Map

    Saltwater Taffy

    1/4 Photos of Saltwater Taffy

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    grandma2969's Note:

    have not had a chance to make this yet..want to with grandchildren

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    lbs

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, corn syrup, salt and water in a 2 quart pan.
    2. 2
      Cook over medium high heat, stirring constantly till sugar dissolves.
    3. 3
      Heat mixture without stirring, until it reaches a hard boil stage.260* --
    4. 4
      Remove from heat mix in remaining ingredients.
    5. 5
      Pour into a lightly buttered jelly roll pan.
    6. 6
      Cool until just able to handle.
    7. 7
      Butter hands -- gather taffy into a ball and pull.
    8. 8
      Continue to pull until light in color and hard to pull.
    9. 9
      Divide into fourths.
    10. 10
      Pull each fourth into a 1/2" thick rope --
    11. 11
      Cut into 1" pieces using buttered scissors --
    12. 12
      Wrap individually in waxed paper -- .

    Ratings & Reviews:

    • on November 14, 2013

      55

      I've never made taffy before and have always been a little afraid of candy-making, but this recipe worked remarkably well! I used Watkins cherry flavor and red food coloring (to make it pink). Pulling the taffy wasn't terribly complicated, but it was a lot of physical work. I basically pulled the warm mixture into a rope, folded it over on itself, then pulled again, folded it, etc. It was very sticky and I kept having to butter my hands, but after a while it started to get less sticky. You know it's almost ready when you don't need to butter your hands anymore. I shared this with my co-workers and they loved it and kept coming back for more. It is quite delicious and addicting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Saltwater Taffy

    Serving Size: 1 (1134 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1817.1
     
    Calories from Fat 142
    83%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.7 mg
    13%
    Sodium 1836.4 mg
    76%
    Total Carbohydrate 441.4 g
    147%
    Dietary Fiber 0.0 g
    0%
    Sugars 327.2 g
    1309%
    Protein 0.1 g
    0%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites