Turkish Taffy
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 cups white sugar
- 2⁄3 cup light Karo syrup
- 1⁄3 cup water
- 2 tablespoons margarine
- 1 3⁄4 - 2 teaspoons vanilla extract or 1 3/4-2 teaspoons any other preferred flavoring
- food coloring (match the flavor)
directions
- Combine sugar, Karo syrup, water and margarine in large pan.
- Bring to boil over medium heat until the sugar dissolves; stirring constantly.
- Continue boiling until mixture reaches firm ball stage at 244-250 degrees on candy thermometer.
- Remove from heat.
- Stir in flavoring and food color if desired.
- Spread evenly onto waxed paper, cool and break into pieces (about candy bar size).
- When completely cooled, store in an air-tight container.
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RECIPE SUBMITTED BY
I've been happily married to Alan for 30 years and I have three beautiful girls. I'm a homemaker who loves to cook and host parties with friends. I love to try new recipes.