Turkish Taffy

Recipe by Linda Thomas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup light Karo syrup
  • 13
    cup water
  • 2
    tablespoons margarine
  • 1 34 - 2
    teaspoons vanilla extract or 1 3/4-2 teaspoons any other preferred flavoring
  • food coloring (match the flavor)
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DIRECTIONS

  • Combine sugar, Karo syrup, water and margarine in large pan.
  • Bring to boil over medium heat until the sugar dissolves; stirring constantly.
  • Continue boiling until mixture reaches firm ball stage at 244-250 degrees on candy thermometer.
  • Remove from heat.
  • Stir in flavoring and food color if desired.
  • Spread evenly onto waxed paper, cool and break into pieces (about candy bar size).
  • When completely cooled, store in an air-tight container.
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