Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salt Pork Stew Recipe
    Lost? Site Map

    Salt Pork Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Nyteglori's Note:

    From a recipe book on 18th century frontier outpost recipes. Note a spider is a cast iron skillet.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer dried split peas until almost tender in water.
    2. 2
      Brown salt pork in spider until crisp.
    3. 3
      Put browned meat in kettle with pease, sliced potatoes, and onions.
    4. 4
      In spider add flour to grease left from browning the pork. (You need to add enough flour to absorb all the grease.).
    5. 5
      Slowly mix in water and cook until gravy consistency, stirring constantly.
    6. 6
      Add gravy to kettle and cook until vegetables are tender, adding additional water as needed.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Salt Pork Stew

    Serving Size: 1 (974 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2059.3
     
    Calories from Fat 1651
    80%
    Total Fat 183.5 g
    282%
    Saturated Fat 66.8 g
    334%
    Cholesterol 195.2 mg
    65%
    Sodium 3263.0 mg
    135%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 18.2 g
    72%
    Sugars 8.6 g
    34%
    Protein 28.5 g
    56%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites