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    You are in: Home / Recipes / Salt Cod With Scrambled Eggs Recipe
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    Salt Cod With Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    *Alia*'s Note:

    This Portugese dish is delicious for lunch, dinner, or even brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover salt cod with water and soak overnight.
    2. 2
      Drain, cover with fresh water and bring to simmer point.
    3. 3
      Drain, taste for saltiness and simmer again if necessary.
    4. 4
      When enough salt has been removed, drain and remove skin and bones from fish.
    5. 5
      Flake fish and place in 1 ½ to 2 qt casserole.
    6. 6
      Fry bacon until crisp.
    7. 7
      Remove with slotted spoon and set aside.
    8. 8
      Fry onion, green pepper and tomatoes 3 to 4 minutes.
    9. 9
      Pour half the vegetables over the cod, combining gently with fork.
    10. 10
      Add scrambled eggs in one layer and top with remaining vegetables.
    11. 11
      Crumble bacon over casserole and sprinkle with black pepper.
    12. 12
      Bake uncovered at 350F for about 20 minutes.

    Ratings & Reviews:

    • on March 24, 2009

      45

      This was a hit at my house. Even hubby who sneers at salt cod liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2009

      55

      I don't know if my vote counts because I changed so much. . . but anyway, it was so tasty! I didn't add bacon, so I added a cajun spice blend for some kick and saltiness. And I only used egg whites. And I only had a red pepper on hand, not green. But this made for a delicious high protein, high antioxidant, low fat meal that I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salt Cod With Scrambled Eggs

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.7
     
    Calories from Fat 186
    33%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.4 g
    32%
    Cholesterol 403.1 mg
    134%
    Sodium 8282.0 mg
    345%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.3 g
    17%
    Protein 82.1 g
    164%

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