Salsa Verde
photo by Starrynews
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2-3 cups
ingredients
directions
- Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).
- Add the tomatillos and salt and process until pureed, about 5 seconds.
- Refrigerate, covered.
- May be served warm In medium saucepan over medium heat, heat 2 tablespoon olive oil.
- Add tomatillo mixture and simmer for 10 to 12 minutes, stirring frequently, until thickened.
- Remove from heat and pour into serving bowl.
- Cover and let stand 1-2 hours to blend flavors.
- Serve warm.
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Reviews
-
This is the first time I have used tomatillos and it won't be the last! This was very good. I only used 1 jalapeno. I thought I had bought cilantro, but when I got home discoverd it was Italian flat leaf parsley! The salsa was good anyway and I will make it again using the cilantro! I served this over crockpot enchiladas and it was great! Thanks Rita!
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey