Salsa Verde

Submitted by mr gene

"this is a recipe of an old friend Jose Cordova. My famly likes it on pulled pork. Also this is a Tyler Florence recipe of food 911."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 2 cups

ingredients

• 3⁄4 lb tomatillo
• 1 jalapeno, stemmed
• 1 small onion, quartered
• 4 cloves garlic
• 1 tablespoon salt
• 1 teaspoon dried cilantro
• 2 limes, juice of

directions

1. simmer tomatillos, onion, jalapeno, garlic with salt in 3 to4 cups water for 6 to 10 minutes until tomatillos are soft.
2. blend the vegs with the cilantro and lime juice and about 1/4 cup of the cooking liquid to the coarseness you like.
3. taste and adjust the seasoning with more lime juice, salt,or cilantro.

Reviews

[Margie99]

I used this to make a tomatillo rice. I didn't use cilantro. I put the pureed mixture back in the pan then added some chicken boullion and 1 1/2 cups rice and cooked until the rice was done. It was easy and good.