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    You are in: Home / Recipes / Salsa Verde Recipe
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    Salsa Verde

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mr gene's Note:

    this is a recipe of an old friend Jose Cordova. My famly likes it on pulled pork. Also this is a Tyler Florence recipe of food 911.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      simmer tomatillos, onion, jalapeno, garlic with salt in 3 to4 cups water for 6 to 10 minutes until tomatillos are soft.
    2. 2
      blend the vegs with the cilantro and lime juice and about 1/4 cup of the cooking liquid to the coarseness you like.
    3. 3
      taste and adjust the seasoning with more lime juice, salt,or cilantro.

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    Ratings & Reviews:

    • on January 29, 2011

      45

      I used this to make a tomatillo rice. I didn't use cilantro. I put the pureed mixture back in the pan then added some chicken boullion and 1 1/2 cups rice and cooked until the rice was done. It was easy and good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa Verde

    Serving Size: 1 (543 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.2
     
    Calories from Fat 16
    18%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 3494.0 mg
    145%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.2 g
    37%
    Protein 2.7 g
    5%

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