Total Time
40mins
Prep 10 mins
Cook 30 mins

A Mexican/German combination. Great party dip!

Ingredients Nutrition

Directions

  1. Combine cream cheese, sour cream& salsa.
  2. Add remainder of ingredients until blended.
  3. Heat at 350 degrees for 20-30 minutes.
  4. Store in refrigerator; can reheat in microwave.
  5. Serve w/tortilla chips, veggies, rye crackers or mini party bread ryes.
Most Helpful

5 5

I brought the dip to an October Fest BBQ on Saturday. It was a hit and very easy to make. Everyone asked for the recipe. The response was excellent. I'm so happy I happened upon this web site. I'll be surfing this site for more recipes in the future. Thanks, Didi

5 5

This is now my favorite football Sunday dip! Excellent with toasted rye mini bread slices! I did change the proportions a bit, though... I doubled the amounts for both the corned beef, and the sauerkraut. So very good! Thanks DancingCook, for a great crowd pleaser of a recipe!