Salsa Reuben Dip
Added October 10, 2001 | Recipe #12579
Total Time:
Prep Time:
Cook Time:
A Mexican/German combination. Great party dip!
Directions:
1
Combine cream cheese, sour cream& salsa.
2
Add remainder of ingredients until blended.
3
Heat at 350 degrees for 20-30 minutes.
4
Store in refrigerator; can reheat in microwave.
5
Serve w/tortilla chips, veggies, rye crackers or mini party bread ryes.
Ratings & Reviews:
I brought the dip to an October Fest BBQ on Saturday. It was a hit and very easy to make. Everyone asked for the recipe. The response was excellent. I'm so happy I happened upon this web site. I'll be surfing this site for more recipes in the future. Thanks, Didi
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This is now my favorite football Sunday dip! Excellent with toasted rye mini bread slices! I did change the proportions a bit, though... I doubled the amounts for both the corned beef, and the sauerkraut. So very good! Thanks DancingCook, for a great crowd pleaser of a recipe!
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Nutritional Facts for Salsa Reuben Dip
Serving Size: 1 (988 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1979.2
Calories from Fat 1556
78%
Total Fat 172.9 g
266%
Saturated Fat 102.2 g
511%
Cholesterol 539.9 mg
179%
Sodium 4265.5 mg
177%
Total Carbohydrate 41.2 g
13%
Dietary Fiber 5.9 g
23%
Sugars 11.1 g
44%
Protein 72.7 g
145%
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