Salsa Pronto

Submitted by Bayhill

"My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 2 cups

ingredients

• 1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
• 1⁄2 cup onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 2 teaspoons lemon juice
• 1 small garlic clove, minced
• 1⁄8 teaspoon hot pepper sauce, to taste
• fresh jalapeno pepper, chopped, to taste

directions

1. Place tomatoes in a blender or food processor. Cover and blend on lowest speed 2 seconds to chop tomatoes.
2. Combine tomatoes with onion, cilantro, lemon juice, garlic, hot pepper sauce, and jalapeno. Taste and adjust seasonings, if desired.
3. Serve with tortilla chips.

Reviews

[breezermom]

Quick and easy salsa. Mine was a little runny, but you can never tell with canned tomatoes. I can't wait to try this the next day....think it will be even better.

 

[teresas]

This was quick and easy to prepare...the hubby enjoyed it on his burritos for lunch today...along with a side of chips to dip in it...made for your week #11 football win...congrats...

 

[DailyInspiration]

We absolutely love this salsa -- so easy to make and so flavorful. Definitely my go-to recipe for a quick, authenic-tasting salsa.

 

[mammafishy]

For using canned tomatoes this had wonderful flavor and it gets better with time! This is nice in the winter when fresh tomatoes aren't available. I used nacho slices instead of the jalapenos. A double batch makes 1 quart. Thanks for posting!

 

[Maito]

This was quite good. I used fire roasted tomatoes, shallots, double the cilantro, one huge jalapeno and added 1/4 teaspoon of salt. This recipe makes a ton, so plan for a crowd!