Beef Tips over Noodles

READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, Brown meat on all sides. (meat only if using mushrooms).
  • Stir in consomme, wine, soy sauce, garlic and onion salt (and mushrooms). Heat to boiling.
  • Reduce heat; cover and simmer 1 hour or until meat is tender.
  • Blend cornstarch and water; stir gradually into meat mixture.
  • Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add more cornstarch and water if needed to thicken gravy.
  • Serve over cooked noodles.
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