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    You are in: Home / Recipes / Salsa Mac & Colby Cheese Recipe
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    Salsa Mac & Colby Cheese

    Salsa Mac & Colby Cheese. Photo by mersaydees

    1/1 Photo of Salsa Mac & Colby Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Sam #3's Note:

    Very fattening, but oh so good! I had to tell DH to stop eating or there would be none for anyone else!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package directions. Drain.
    2. 2
      Add tomato and green pepper to macaroni.
    3. 3
      Preheat oven to 350°F.
    4. 4
      In med saucepan, sauté onion in butter until translucent.
    5. 5
      Stir in flour, pepper and garlic to taste.
    6. 6
      Add milk and salsa.
    7. 7
      Add cheese and stir until melted.
    8. 8
      Add cheese mixture to pasta and veggies, stir to evenly coat.
    9. 9
      Pour into a 9x13in pan.
    10. 10
      Bake for 25-30 minutes.
    11. 11
      Cool 10 minutes before serving.

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    Ratings & Reviews:

    • on May 08, 2009

      55

      This was so easy, to prepare and a delight for a nice meal. Made no changes here, as there is no need too. The flavors are fantastic, and the taste is incredible. Can't wait to make again because it was soooo good. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      This is incredibly difficult to stop eating! Which is a big problem, since it makes so much in volume! The only substitutions I made were an orange bell pepper and sharp cheddar cheese. Wonderful! Thanks, Sam #3! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2007

      45

      The salsa really adds some zip to the mac and cheese! I used a red pepper instead of a green one, but that was the only change I made. I used a medium-mild salsa since the kids aren't the biggest fans of spicy food. Our only issue was that the dish wasn't salty enough, there is no salt in the ingredients and I guess the salsa and the cheese just don't have enough to give the entire dish the flavor we needed. But we can always sprinkle some on at the table, can't we? Great idea to add the salsa! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa Mac & Colby Cheese

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 912.9
     
    Calories from Fat 473
    51%
    Total Fat 52.6 g
    80%
    Saturated Fat 32.6 g
    163%
    Cholesterol 152.4 mg
    50%
    Sodium 1073.6 mg
    44%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.2 g
    16%
    Protein 46.8 g
    93%

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