Spicy Salsa Mac & Beef

Spicy Salsa Mac & Beef created by  Pamela

Like macaroni and cheese...but better.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
  • Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
  • Stir in soup and salsa and heat through.
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RECIPE MADE WITH LOVE BY

@meedeeter
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@meedeeter
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"Like macaroni and cheese...but better."
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  1. Bonnie Young
    This was a very easy recipe. However for my taste I wish I would have added shredded cheddar cheese instead of the cheese soup. I will make again using the cheddar and instead of the salsa I think I will try Ro-tel tmoatoes. Thanks for posting!
    Reply
  2. Bonnie Young
    This was a very easy recipe. However for my taste I wish I would have added shredded cheddar cheese instead of the cheese soup. I will make again using the cheddar and instead of the salsa I think I will try Ro-tel tmoatoes. Thanks for posting!
    Reply
  3. KimInCanada
    Really easy and good. Thanks.
    Reply
  4.  Pamela
    Spicy Salsa Mac & Beef Created by  Pamela
    Reply
  5.  Pamela
    I found this recipe on the back of the Campbell's can and I was about to post it when I can across your recipe. The only change I made was to use regular macaroni instead of shells. Everyone loved this and I hardly had enough leftover for DH's lunch, lol!
    Reply
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