Ham and Cheese Pasta

Recipe by Marie
READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Cook and drain pasta per package directions.
  • Melt butter over low heat and saute garlic in it for 30 seconds.
  • Whisk in flour and salt and pepper and cook over medium heat, stirring constantly until smooth and bubbly.
  • Gradually stir in milk and heat to a boil, stirring constantly.
  • Stir in mustard and Colby cheese and cook, stirring occasionally until cheese is melted.
  • Stir pasta and ham into cheese sauce.
  • Pour into ungreased 2 quart baking dish.
  • Sprinkle with Parmesan cheese and bake uncovered for 20 to 25 minutes or until bubbly.
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