Salsa De Cilantro - Pebre

Total Time
20mins
Prep
20 mins
Cook
0 mins

I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa.

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Ingredients

Nutrition

Directions

  1. Mix all ingredients together in a medium bowl and refrigerate.
  2. Will keep, refrigerated, for 3 or 4 days.