Tx Style Pico De Gallo (Homemade Salsa)
I don't like the stuff that comes out of jars too much so I came up with this! Anyone can make it! This is a traditional Tex-Mex recipe.
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INGREDIENTS
Nutrition- 3
- 2
- 1⁄4
- 1jalapeno, diced (4-6 jarred jalapeno pepper slices, diced, depending on how you like the heat)
- 1⁄2
- 1
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DIRECTIONS
- Put tomatoes in container with garlic, onion, and jalapenos and stir together. If using the jar jalapenos add a little splash of juice from jar of jalapeno slices.
- Squirt lime juice on and stir. Add cilantro.
- Add salt, pepper, and any other seasonings to taste. Refrigerate and let "marinate" for a little while for flavors to incorporate. Enjoy!
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