Pico De Gallo Garlic Burgers

Recipe by Rise3834
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
    lb hamburger (I use coarsely ground chuck)
  • 12 - 23
  • 2
    tablespoons yai-yai's garlic sauce
  • 14
    small white onion, diced (I just tend to enjoy more onion) (optional)
  • 4 -8
    fresh hamburger buns, i prefer fresh onion or 4 -8 kaiser rolls
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DIRECTIONS

  • Using your hands, squeeze excess liquid from pico de gallo.
  • Mix all ingredients together.
  • I use my hands as it tends to blend the ingredients better.
  • Form into burgers (size is your choice).
  • NOTE: The burgers will be very moist but should not fall apart, you will need a spatula to set them on the grill if you are not cooking on stovetop.
  • Cook and enjoy with your favorite condiments.
  • I grill the buns for added taste.
  • I also love to make my own fresh french frys and when I pull them out of the deep fryer I sprinkle them with Tony Cachera's Cajun seasoning.
  • You can use store brand pico de gallo, I however make my own but also love the recipes that are on Zaar.
  • I couldn't narrow it down to one recipe to refer you to, so please do a search for your choice of recipe.
  • I admit, I have fallen in love with Yai-Yai's Garlic Sauce, it is a very strong wonderful sauce (http://www. ultimategarlic. com).
  • You can use fresh micned garlic as well.
  • As I love garlic, if I used fresh I would probably use 2 to 3 cloves at least.
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