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Cream Cheese Stuffed Garlic Burgers
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I got this recipe from a grilling cookbook. I thought I was in burger heaven when I took a bite of this hamburger. The cream cheese just seeps out of these garlic burgers. Mmmm... their good!
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
35
People talking
ingredients
- 2 lbs hamburger meat
- 10 tablespoons instant minced garlic
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 6 ounces cream cheese with garlic and herbs
directions
- Put hamburger meat in a bowl and add garlic, salt and pepper.
- Mix together with your hands until just blended.
- Make 12 patties no more than 1 inch thick.
- Spread cream cheese in the center if 6 patties, approximately 1 oz. per patty. (Don't spread all the way to the edge).
- Put remaining patties on top of the cream cheese and seal the ends all the way around with your fingers. (Don't pinch too hard or the ends will be too thin).
- Grill on high to your desired taste. (About 8-10 minutes).
- Note: It takes a little longer than normal for the meat to cook inside because of the cream cheese.
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RECIPE MADE WITH LOVE BY
@Sarah in New York
Contributor
@Sarah in New York
Contributor
"I got this recipe from a grilling cookbook. I thought I was in burger heaven when I took a bite of this hamburger. The cream cheese just seeps out of these garlic burgers. Mmmm... their good!"
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Great burger! I used a garlic salt and pepper and used pre-made patties. My wife and I loved, loved, loved the flavor! Great recipe. Thanks!!!!
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Is the 10 Tablespoons of instant minced garlic the correct measurement of this ingredient?
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Excellent burgers! Doesn’t need many condiments at all. Thanks!
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