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    You are in: Home / Recipes / Salsa Bites Recipe
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    Salsa Bites

    Salsa Bites. Photo by TeresaS

    1/2 Photos of Salsa Bites

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Mirj's Note:

    These are fun to eat.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large bowl, beat the cream cheese until smooth.
    3. 3
      Blend in salsa and eggs.
    4. 4
      Stir in cheddar cheese, olives, onion and garlic.
    5. 5
      Lightly spray mini muffin pan with oil, fill with mixture.
    6. 6
      Bake 15- 18 minutes until centers are set.
    7. 7
      Remove from oven and cool in the pan for 5 minutes.
    8. 8
      Top with additional salsa or sour cream if desired.

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    Ratings & Reviews:

    • on February 20, 2002


      These are excellent. The whole family loved them and they are so easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2003


      We frequently have guests for snacks and drinks. This recipe is on a frequent rotation for these get-togethers. Everyone loves them warm or cold. I usually garnish with a slice of jalapeno, black olive or just a tiny dollup of sour cream. Even the kids gobble these up.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2003


      These were fantastic. They were so easy to make and the flavor was so good. They didn't even need extra anything after they were done. I made them earlier in the day and brought them out cold and they were gone in no time.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Salsa Bites

    Serving Size: 1 (495 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.6
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 2.7 g
    Cholesterol 30.4 mg
    Sodium 76.1 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 1.9 g

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