Omelet Bites

"No forks necessary."
 
Download
photo by Genius Kitchen photo by Genius Kitchen
Ready In:
25mins
Ingredients:
10
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F Prepare a 12-cup muffin tin with non-stick cooking spray.
  • In a large bowl whisk eggs. Season with salt and pepper and combine. To the eggs, combine green pepper, cherry tomatoes, quinoa, red onion, baby spinach, cheddar cheese.
  • Transfer to muffin tin using a 1/3 cup measuring cup.
  • Bake until egg is completely set, 20 to 25 minutes.

Questions & Replies

default avatar
  1. montanamam
    Any idea how long will they keep in the refrigerator after baking?
     
  2. Andra D.
    How long will they last in the freezer?
     
Advertisement

Reviews

  1. elainedbird
    Yummy! So easy and convenient.
     
  2. pkdavis75
    This recipe looks very good However is the onion - a 1/2c thinly sliced or a whole half of a red onion??
     
Advertisement

RECIPE SUBMITTED BY

Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes